Eight or nine weeks into this “stay at home” thing, I’m starting to get tired of repeating dinner recipes over and over (let alone eating home every night…). Granted, I have an extensive collection of recipes but with the limitations of who eats what and who doesn’t eat this or that in my house it’s…

Chocolate Chip Cookies MAKES 36 COOKIES Ingredients: 12oz Butter 12oz Light Brown Sugar 7oz Granulated Sugar 3 eggs 1lb 8oz All purpose flour 2 tsp Baking Soda 1lb Chocolate Chips 1tblspn Vanilla Extract Pinch of salt Cream together sugars & Butter, mix for 5 minutes low speed on mixer Add eggs, continue to mix &…

Today we are sharing a family recipe from our Event Director, Scott Parrish! It is his family’s take on Calico’s Chicken Curry and it really is such a special dish, and beyond delicious! This video was made in collaboration with Save The Date for their Instagram TV Video Series!  Follow along and tag us in your…

Submitted by our Sales Director, Carl Hedin! This Oat Molasses Bread recipe (a family favorite) is my mother in law Margaret’s recipe.  It is so easy to prepare and smells amazing when it is baking: the aroma of flour, oats, molasses is so delicious …. you will want to eat it right out of the…

Just in time for Passover and Easter, our Executive Chef Ron Rando is opening up the Recipe Vault and sharing our Homemade Matzo Ball Recipe! Word on the street is that it’s a combination of past employees’ own recipes, that Chef Ron has combined and perfected for our events. The recipe is below – start…

TPC Brownies While we’re all practicing self-isolation, our whole team is getting creative and having fun in the kitchen! This weekend, our Executive Pastry Chef Paul whipped up a batch of his spectacular chocolate fudge brownies. Today – we’re sharing his own recipe with all of you! Photos above are to follow along with the…