Thomas Preti Events to Savor – Featured in the NY Times!
We are so incredibly excited and honored to have been featured in NY Times about how we’re catering off-premise events with Covid Safety at the forefront! With many regulations set…
read moreWe are so incredibly excited and honored to have been featured in NY Times about how we’re catering off-premise events with Covid Safety at the forefront! With many regulations set…
read morePreti, Set, Go! Unboxing with Kaitlin Donaldson Over the past few years, we have had the pleasure of collaborating with one New York City’s most sought after, up-and-coming Event Planners.…
read moreMy mom is an excellent pie maker. She learned to bake pies shortly after marrying my father because he liked them so. He is particularly fond of fruit pies —…
read moreThis month, our beloved Event Director Jessica Alton celebrated a major career milestone: her 18th anniversary with our company! Here is a reflection she wrote looking back on the fabulous…
read moreEight or nine weeks into this “stay at home” thing, I’m starting to get tired of repeating dinner recipes over and over (let alone eating home every night…). Granted, I…
read moreChocolate Chip Cookies MAKES 36 COOKIES Ingredients: 12oz Butter 12oz Light Brown Sugar 7oz Granulated Sugar 3 eggs 1lb 8oz All purpose flour 2 tsp Baking Soda 1lb Chocolate Chips…
read moreToday we are sharing a family recipe from our Event Director, Scott Parrish! It is his family’s take on Calico’s Chicken Curry and it really is such a special dish,…
read moreSubmitted by our Sales Director, Carl Hedin! This Oat Molasses Bread recipe (a family favorite) is my mother in law Margaret’s recipe. It is so easy to prepare and smells…
read moreJust in time for Passover and Easter, our Executive Chef Ron Rando is opening up the Recipe Vault and sharing our Homemade Matzo Ball Recipe! Word on the street is…
read moreTPC Brownies While we’re all practicing self-isolation, our whole team is getting creative and having fun in the kitchen! This weekend, our Executive Pastry Chef Paul whipped up a batch…
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