• March 31, 2020

TPC Brownies!

TPC Brownies!

TPC Brownies! 1024 768 Thomas Preti Events to Savor

TPC Brownies

While we’re all practicing self-isolation, our whole team is getting creative and having fun in the kitchen! This weekend, our Executive Pastry Chef Paul whipped up a batch of his spectacular chocolate fudge brownies. Today – we’re sharing his own recipe with all of you! Photos above are to follow along with the recipe!

Enjoy- and tag us in your finished Brownie posts! 

Makes 2 pans 9×12 inches

Bake @ 320F for 15-20 minutes


  •  1lb Butter
  • 14oz Chocolate (to be melted)
  • 1lb Sugar (granulated)
  • 8 eggs
  • 2 Teaspoons Vanilla Extract
  • 14oz All Purpose Flour
  • 1 Tablspoon Cocoa Powder
  • ½ teaspoon Salt


  1. Melt the butter & chocolate in a bowl over a pot of hot water.
  2. Mix together to combine.
  3. Whip the sugar, eggs & vanilla on a machine to fluffy light yellow color, about 5 minutes.
  4. Measure flour, cocoa & salt stir together to distribute the cocoa & salt in the flour.
  5. Remove egg mixture from the mixer & pour in the chocolate mix.
  6. Stir in the chocolate to the eggs.
  7. Then add the flour mixture incorporate so all ingredients are combined & evenly distributed.
  8. Divide the mixture in two & drop on to two pre greased & parchment paper lined pans.
  9. Spread out the mix evenly over the base of the pan.
  10. Put the pans into a pre heated oven & bake for 15-20 minutes.
  11. When the brownies are done remove from the oven & allow to cool before cutting.