At Thomas Preti Events to Savor, great food is meant to be enjoyed, not wasted.  This year, we’re proud to continue our partnership with City Harvest. To date, our team has donated 2,429 pounds of high-quality surplus food, helping keep good food out of the waste stream and redirect it to New Yorkers who can use it.  For more than four decades, City Harvest has…

🌍 Earth Day was April 22, and we took it to the streets! 🌍 At Thomas Preti Events to Savor, sustainability isn’t a once-a-year initiative—it’s a mindset woven into everything we do. But each Earth Day, we take a moment to step outside our venues, roll up our sleeves, and give back directly to the community we call home.  On April 22,…

Redefining How Events Do Food, Sustainably: ILEA NY Metro’s January Breakfast at The Altman Building There is something energizing about a room full of event professionals coming together to exchange ideas before the workday begins. This January, The Altman Building proudly welcomed members of the International Live Events Association (ILEA) NY Metro Chapter for a…

We’re proud to share that TPC has reached 75% of our CleanHub plastic recovery goal! A tangible step toward a cleaner, healthier planet for all. 🌍 At Thomas Preti, we believe great food should leave the lightest possible footprint, and we look to mission-driven brands like Patagonia Provisions for inspiration. Patagonia Provisions was born from…

https://thomaspreti.com/wp-content/uploads/Zero-Waste-station-2.mp4 At Thomas Preti, it’s no industry secret that we strive to produce the most sustainable events possible. When we pledged to put sustainability at the forefront of our business model, we vowed to move away from disposable, single-use items in favor of plates, glassware, and flatware that we can wash, store, and reuse continuously.…