> “green team” internal sustainability committee
> founding member of Members United for Sustainable Events
> certified plastic neutral catering facility
> composting system to eliminate food waste
> leftovers donated to Rescuing Leftover Cuisine
20+ local farms less than 250 miles from nyc <
supporting urban vertical farmers <
ethical livestock & poultry standards <
sustainable seafood sourcing program <
certified sustainable wines, beers, & liquor <
> seasonal menus to promote local ingredients
> featuring veg-forward & plant-based items
> alternative milks, eggs, & meats
> free range, grassfed beef & poultry
> partnership with Billion Oyster Project
single-use plasticware removed from our inventory <
compostable plateware upcycled from fallen leaves <
event decor repurposed through Materials for the Arts <
aluminum canned water to eliminate plastic bottles <
Cup Zero available to minimize event waste <
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