– Internal “Green Team” sustainability committee
– Founding member of MUSE (Members United for Sustainable Events)
– Inaugural signatory to NYC’s Plant Powered Carbon Challenge
– Certified plastic neutral catering facility
– Composting program to divert food scraps from landfill
+20 local farm suppliers <250 miles from NYC –
Partnerships with NYC-based urban vertical farms –
Ethical livestock & poultry standards –
Sustainable seafood sourcing program –
Sustainable certified wines, beers, & spirits –
Organic, fair trade certified coffees & teas –
– Pledge to cut our carbon footprint 25% by 2030
– Seasonal menus to promote local ingredients
– Plant based & vegetable-forward featured menu items
– Alternative milks, egg, & meat ingredients
– Free range, grassfed beef & poultry
– Leftovers donated to local hunger relief organizations
Single-use plasticware eliminated from offerings –
Disposables replaced with reusable guest wares –
Biodegradable snack bags created from plant byproducts –
Aluminum cans to curtail plastic bottles on bars –
Event decor repurposed through Materials for the Arts –
Rehabilitating NY Harbor with Billion Oyster Project –
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As a signatory to the NYC Plant-Powered Carbon Challenge (PPCC), Thomas Preti Events to Savor has taken significant steps to…
Looking back on 2024, the Preti Green Team is proud to recap some of our biggest hits in event sustainability,…
Climate Week 2024 is a wrap! From impactful discussions on cutting carbon to showcasing the latest innovations in clean energy,…
Last week, members of the Preti Green Team took a mushroom trip, but not the kind of mushroom trip you…
Extra! Extra! Read all about it! Thomas Preti Events to Savor has been featured in New York City’s Annual Report…
The Secret Sauce of Sustainable Menus How plant-forward menu engineering can benefit your guests, the planet, and your bottom line.…