OUR IMPACT
Sustainability
Family Style Dinner
HOW WE SET OUR TABLE

AT OUR HOME

– Internal “Green Team” sustainability committee
– Founding member of MUSE (Members United for Sustainable Events)
– Inaugural signatory to NYC’s Plant Powered Carbon Challenge
– Certified plastic neutral catering facility
– Composting program to divert food scraps from landfill

WE'RE ONLY AS GOOD AS OUR INGREDIENTS

SOURCING

+20 local farm suppliers <250 miles from NYC –
Partnerships with NYC-based urban vertical farms –
Ethical livestock & poultry standards –
Sustainable seafood sourcing program –
Sustainable certified wines, beers, & spirits –
Organic fair trade coffee & Nepal Tea Collective teas –

Seasonal Ingredients, Vegetable Forward Menu
KEEP THEM GLOBAL, HOLD THE WARMING

OUR MENUS

– Pledge to cut our carbon footprint 25% by 2030
– Seasonal menus to promote local ingredients
– Plant based & vegetable-forward featured menu items
– Alternative milks, egg, & meat ingredients
– Free range, grassfed beef & poultry
– Leftovers donated to Rescuing Leftover Cuisine

WE LIKE TO CALL THEM 'REUSABLES'

EVENT MATERIALS

Single-use plasticware removed from offerings –
Disposables replaced with reusable guest wares –
Biodegradable snack bags created from plant byproducts –
Aluminum cans to curtail plastic bottles on bars –
Event decor repurposed through Materials for the Arts –
Rehabilitating NY Harbor with Billion Oyster Project –

LEARN MORE ABOUT OUR INITIATIVES