> “green team” internal sustainability committee
> founding member of Members United for Sustainable Events
> certified plastic neutral catering facility
> composting system to eliminate food waste
> leftovers donated to Rescuing Leftover Cuisine
20+ local farms less than 250 miles from nyc <
supporting urban vertical farmers <
ethical livestock & poultry standards <
sustainable seafood sourcing program <
certified sustainable wines, beers, & liquor <
> seasonal menus to promote local ingredients
> featuring veg-forward & plant-based items
> alternative milks, eggs, & meats
> free range, grassfed beef & poultry
> partnership with Billion Oyster Project
single-use plasticware removed from our inventory <
compostable plateware upcycled from fallen leaves <
event decor repurposed through Materials for the Arts <
aluminum canned water to eliminate plastic bottles <
Cup Zero available to minimize event waste <
No matter how you slice it, 2022 was a record-breaking year for Thomas Preti Events to Savor. We welcomed new…
We only offer seafood you can trust. From New Zealand King Ora Salmon, to Fair Trade Wild Blue Mexican Shrimp,…
We’ll be the first to admit that we’re no sustainability experts. That’s why our approach is built on learning from…
When it comes to sustainability, even our greatest efforts can sometimes feel like a drop in the bucket. Challenges the…
The Preti team recently had the pleasure of meeting Materials for the Arts (MFTA), a unique non-profit in our own…
Like most in the industry of bringing people together, we are facing the challenge of providing solutions and offering support…
Casablanca & Marrakech Wednesday, September 18, 2019 1:24 PM I arrived in Casablanca a day earlier than the group. Wanted…
If you can’t beat ‘em, eat ‘em! a blog by Thomas Preti Recently I was invited to partner with the…