Preti, Set, Go! Unboxing with Kaitlin Donaldson [x_image type=”none” float=”none” src=”https://thomaspreti.com/wp-content/uploads/kaitlinpsg.jpg” info=”none” info_place=”top” info_trigger=”hover”] [x_image type=”none” float=”none” src=”https://thomaspreti.com/wp-content/uploads/cropped-logoGOLDsm.png” info=”none” info_place=”top” info_trigger=”hover”] Over the past few years, we have had the…
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My mom is an excellent pie maker. She learned to bake pies shortly after marrying my father because he liked them so. He is particularly fond of fruit pies —…
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This month, our beloved Event Director Jessica Alton celebrated a major career milestone: her 18th anniversary with our company! Here is a reflection she wrote looking back on the fabulous…
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Eight or nine weeks into this “stay at home” thing, I’m starting to get tired of repeating dinner recipes over and over (let alone eating home every night…). Granted, I…
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Chocolate Chip Cookies MAKES 36 COOKIES Ingredients: 12oz Butter 12oz Light Brown Sugar 7oz Granulated Sugar 3 eggs 1lb 8oz All purpose flour 2 tsp Baking Soda 1lb Chocolate Chips…
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Today we are sharing a family recipe from our Event Director, Scott Parrish! It is his family’s take on Calico’s Chicken Curry and it really is such a special dish,…
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Submitted by our Sales Director, Carl Hedin! This Oat Molasses Bread recipe (a family favorite) is my mother in law Margaret’s recipe. It is so easy to prepare and smells…
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Just in time for Passover and Easter, our Executive Chef Ron Rando is opening up the Recipe Vault and sharing our Homemade Matzo Ball Recipe! Word on the street is…
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TPC Brownies While we’re all practicing self-isolation, our whole team is getting creative and having fun in the kitchen! This weekend, our Executive Pastry Chef Paul whipped up a batch…
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Together but Separate. Today we had our first remote weekly meeting as our team kicks off our Self Isolation efforts. We were not all sitting together in Long Island City,…
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