A Classic Weekend Chocolate Chip Cookie Recipe!
Chocolate Chip Cookies MAKES 36 COOKIES Ingredients: 12oz Butter 12oz Light Brown Sugar 7oz Granulated Sugar 3 eggs 1lb 8oz All purpose flour 2 tsp Baking Soda 1lb Chocolate Chips…
read moreChocolate Chip Cookies MAKES 36 COOKIES Ingredients: 12oz Butter 12oz Light Brown Sugar 7oz Granulated Sugar 3 eggs 1lb 8oz All purpose flour 2 tsp Baking Soda 1lb Chocolate Chips…
read moreToday we are sharing a family recipe from our Event Director, Scott Parrish! It is his family’s take on Calico’s Chicken Curry and it really is such a special dish,…
read moreSubmitted by our Sales Director, Carl Hedin! This Oat Molasses Bread recipe (a family favorite) is my mother in law Margaret’s recipe. It is so easy to prepare and smells…
read moreJust in time for Passover and Easter, our Executive Chef Ron Rando is opening up the Recipe Vault and sharing our Homemade Matzo Ball Recipe! Word on the street is…
read moreTPC Brownies While we’re all practicing self-isolation, our whole team is getting creative and having fun in the kitchen! This weekend, our Executive Pastry Chef Paul whipped up a batch…
read moreTogether but Separate. Today we had our first remote weekly meeting as our team kicks off our Self Isolation efforts. We were not all sitting together in Long Island City,…
read moreLike most in the industry of bringing people together, we are facing the challenge of providing solutions and offering support to our clients and partners during this time of uncertainty.…
read moreCasablanca & Marrakech Wednesday, September 18, 2019 1:24 PM I arrived in Casablanca a day earlier than the group. Wanted to get my feet on the ground and get ready…
read moreThis past weekend, our Creative Director Fabio Arruda, was featured on NBC Weekend with his ideas on throwing a Brazilian Carnival at home! Fabio grew up in Brazil, before moving…
read moreIf you can’t beat ‘em, eat ‘em! a blog by Thomas Preti Recently I was invited to partner with the events team at The Silhouette Group on an event for…
read more