Embedding Sustainability at Thomas Preti Events to SavorIn this interview with Members United for Sustainable Events (MUSE), Tommy Preti and Chef Chris Tonti discuss our sustainability initiatives, creating a cross…
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Tomorrow we celebrate Earth Day. Since 1970, April 22nd has been observed in the US to inspire and involve people in tackling climate change. It didn’t take long for this…
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Vertical farming is an age-old practice of growing crops in stacked layers. Throughout history, civilizations have used various methods of vertical farming tailored to the needs of the times. The…
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No matter how you slice it, 2022 was a record-breaking year for Thomas Preti Events to Savor. We welcomed new team members, new clients, and new events, all while mixing…
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We only offer seafood you can trust. From New Zealand King Ora Salmon, to Fair Trade Wild Blue Mexican Shrimp, to Local Fluke, everything Thomas Preti selects pays respect to…
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We’ll be the first to admit that we’re no sustainability experts. That’s why our approach is built on learning from and teaming up with some of the organizations and movements…
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When it comes to sustainability, even our greatest efforts can sometimes feel like a drop in the bucket. Challenges the size of our planet call for teamwork, and we’re ecstatic…
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The Preti team recently had the pleasure of meeting Materials for the Arts (MFTA), a unique non-profit in our own backyard dedicated to reducing our community’s carbon footprint through “creative…
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We are so incredibly excited and honored to have been featured in NY Times about how we’re catering off-premise events with Covid Safety at the forefront! With many regulations set…
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Preti, Set, Go! Unboxing with Kaitlin Donaldson Over the past few years, we have had the pleasure of collaborating with one New York City’s most sought after, up-and-coming Event Planners.…
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