Ditching Single-Use Plastics with Cup Zero
Single-use plastic cups are officially a thing of the past here at Thomas Preti! Did you know that 15,000 disposable cups are produced and thrown away EVERY SECOND…and less than…
read moreSingle-use plastic cups are officially a thing of the past here at Thomas Preti! Did you know that 15,000 disposable cups are produced and thrown away EVERY SECOND…and less than…
read moreEmbedding Sustainability at Thomas Preti Events to SavorIn this interview with Members United for Sustainable Events (MUSE), Tommy Preti and Chef Chris Tonti discuss our sustainability initiatives, creating a cross…
read moreTomorrow we celebrate Earth Day. Since 1970, April 22nd has been observed in the US to inspire and involve people in tackling climate change. It didn’t take long for this…
read moreVertical farming is an age-old practice of growing crops in stacked layers. Throughout history, civilizations have used various methods of vertical farming tailored to the needs of the times. The…
read moreNo matter how you slice it, 2022 was a record-breaking year for Thomas Preti Events to Savor. We welcomed new team members, new clients, and new events, all while mixing…
read moreWe only offer seafood you can trust. From New Zealand King Ora Salmon, to Fair Trade Wild Blue Mexican Shrimp, to Local Fluke, everything Thomas Preti selects pays respect to…
read moreWe’ll be the first to admit that we’re no sustainability experts. That’s why our approach is built on learning from and teaming up with some of the organizations and movements…
read moreWhen it comes to sustainability, even our greatest efforts can sometimes feel like a drop in the bucket. Challenges the size of our planet call for teamwork, and we’re ecstatic…
read moreThe Preti team recently had the pleasure of meeting Materials for the Arts (MFTA), a unique non-profit in our own backyard dedicated to reducing our community’s carbon footprint through “creative…
read moreWe are so incredibly excited and honored to have been featured in NY Times about how we’re catering off-premise events with Covid Safety at the forefront! With many regulations set…
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