Climate Week 2024 Recap!
Climate Week 2024 is a wrap! From impactful discussions on cutting carbon to showcasing the latest innovations in clean energy, the Preti team had the privilege of partnering with incredible,…
read moreClimate Week 2024 is a wrap! From impactful discussions on cutting carbon to showcasing the latest innovations in clean energy, the Preti team had the privilege of partnering with incredible,…
read moreLast week, members of the Preti Green Team took a mushroom trip, but not the kind of mushroom trip you might expect. We traveled to Afterlife Mushrooms in Ridgewood, Queens,…
read moreExtra! Extra! Read all about it! Thomas Preti Events to Savor has been featured in New York City’s Annual Report for the Plant Powered Carbon Challenge! We are ecstatic to…
read moreThe Secret Sauce of Sustainable Menus How plant-forward menu engineering can benefit your guests, the planet, and your bottom line. In today’s rapidly evolving foodservice landscape, sustainability is no longer…
read moreAs we’ve expanded our efforts to make events more sustainable, we’ve repeatedly been wowed by extraordinary people making a difference in creative and unexpected ways. From one such encounter this…
read moreWe’ve got some BIG news: we’re ecstatic to officially announce that Thomas Preti Events to Savor has teamed up with the City of New York as an inaugural member of…
read moreAt Preti, our commitment to sustainability starts with our relationships. We prioritize responsible sourcing and consider eco-conscious practices in all aspects of our operations. That’s why we’re thrilled to announce…
read moreAs we continue down our path of sustainability, we’ve dedicated ourselves to finding the best eco-friendly solutions for all aspects of our company. This includes everything from back-of-house operations to…
read moreSingle-use plastic cups are officially a thing of the past here at Thomas Preti! Did you know that 15,000 disposable cups are produced and thrown away EVERY SECOND…and less than…
read moreEmbedding Sustainability at Thomas Preti Events to SavorIn this interview with Members United for Sustainable Events (MUSE), Tommy Preti and Chef Chris Tonti discuss our sustainability initiatives, creating a cross…
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