Celebrating Jessica Alton’s Induction into ILEA NY Metro’s Hall of Legends Some careers leave an impression. Others leave a legacy. On June 18, the International Live Events Association (ILEA) NY…
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We’re excited to share the first installment of PLATED, our new digital video series!…And to officially expand into video here on LinkedIn. With this year’s LinkedIn NewFronts placing a major…
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🌍 Earth Day was April 22, and we took it to the streets! 🌍 At Thomas Preti Events to Savor, sustainability isn’t a once-a-year initiative—it’s a mindset woven into everything we do. But each Earth Day, we…
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Redefining How Events Do Food, Sustainably: ILEA NY Metro’s January Breakfast at The Altman Building There is something energizing about a room full of event professionals coming together to exchange…
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We’re proud to share that TPC has reached 75% of our CleanHub plastic recovery goal! A tangible step toward a cleaner, healthier planet for all. 🌍 At Thomas Preti, we…
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https://thomaspreti.com/wp-content/uploads/Zero-Waste-station-2.mp4 At Thomas Preti, it’s no industry secret that we strive to produce the most sustainable events possible. When we pledged to put sustainability at the forefront of our business…
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For nonprofits, gala season is more than just a date on the calendar—it’s an opportunity to inspire, to connect, and to raise critical support for their missions. As expectations continue…
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We are so incredibly excited and honored to have been featured in NY Times about how we’re catering off-premise events with Covid Safety at the forefront! With many regulations set…
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Preti, Set, Go! Unboxing with Kaitlin Donaldson [x_image type=”none” float=”none” src=”https://thomaspreti.com/wp-content/uploads/kaitlinpsg.jpg” info=”none” info_place=”top” info_trigger=”hover”] [x_image type=”none” float=”none” src=”https://thomaspreti.com/wp-content/uploads/cropped-logoGOLDsm.png” info=”none” info_place=”top” info_trigger=”hover”] Over the past few years, we have had the…
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My mom is an excellent pie maker. She learned to bake pies shortly after marrying my father because he liked them so. He is particularly fond of fruit pies —…
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