🌍 Earth Day was April 22, and we took it to the streets! 🌍 At Thomas Preti Events to Savor, sustainability isn’t a once-a-year initiative—it’s a mindset woven into everything we do. But each Earth Day, we…
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Redefining How Events Do Food, Sustainably: ILEA NY Metro’s January Breakfast at The Altman Building There is something energizing about a room full of event professionals coming together to exchange…
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We’re proud to share that TPC has reached 75% of our CleanHub plastic recovery goal! A tangible step toward a cleaner, healthier planet for all. 🌍 At Thomas Preti, we…
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https://thomaspreti.com/wp-content/uploads/Zero-Waste-station-2.mp4 At Thomas Preti, it’s no industry secret that we strive to produce the most sustainable events possible. When we pledged to put sustainability at the forefront of our business…
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As a signatory to the NYC Plant-Powered Carbon Challenge (PPCC), Thomas Preti Events to Savor has taken significant steps to reduce the carbon footprint of our catering menus by 25%…
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Looking back on 2024, the Preti Green Team is proud to recap some of our biggest hits in event sustainability, turning our ambitious goals into positive impacts on our events,…
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Climate Week 2024 is a wrap! From impactful discussions on cutting carbon to showcasing the latest innovations in clean energy, the Preti team had the privilege of partnering with incredible,…
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Last week, members of the Preti Green Team took a mushroom trip, but not the kind of mushroom trip you might expect. We traveled to Afterlife Mushrooms in Ridgewood, Queens,…
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Extra! Extra! Read all about it! Thomas Preti Events to Savor has been featured in New York City’s Annual Report for the Plant Powered Carbon Challenge! We are ecstatic to…
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The Secret Sauce of Sustainable Menus How plant-forward menu engineering can benefit your guests, the planet, and your bottom line. In today’s rapidly evolving foodservice landscape, sustainability is no longer…
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