Thomas Preti Co Founder
Find something you are passionate about and keep tremendously interested in it,
BEST KNOWN FOR
Coming up with event ideas that only my team can decipher and bring to life.
MOST PROUD OF
Other than my sons, the company that my partner and I started and have grown into what it is today.
Day 1, 1987
Culinary Institute of America, The Fontainebleau Miami Beach and The Plaza Hotel NYC.
I live a wonderful life with my family in Scarsdale, New York.
Going on Culinary Learning Journeys with my great friends/chefs from the International Caterers Association.
My mentor, the late Joseph Trombetti, Executive Chef at The Plaza Hotel and, of course, my mom.
If there has to be one thing, I guess it would have been to own and operate a charming New England Bed & Breakfast.