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plantpoweredcarbonchallenge

sustainability catering reducing the carbon emissions footprint of our menus
FEATURED: NYC’s Plant Powered Carbon Challenge Annual Report 787 1024 Thomas Preti Events to Savor

FEATURED: NYC’s Plant Powered Carbon Challenge Annual Report

Extra! Extra! Read all about it! Thomas Preti Events to Savor has been featured in the New York City Mayor’s Annual Report for the Plant Powered Carbon Challenge! We are…

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Sustainable Menus Panel Plant Powered Carbon Challenge Members United for Sustainable Events
The Secret Sauce of Sustainable Menus with Executive Chef Christopher Tonti 1024 1024 Thomas Preti Events to Savor

The Secret Sauce of Sustainable Menus with Executive Chef Christopher Tonti

The Secret Sauce of Sustainable Menus How plant-forward menu engineering can benefit your guests, the planet, and your bottom line. In today’s rapidly evolving foodservice landscape, sustainability is no longer…

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