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carbonfootprint

Our Annual Carbon Impact Report 1024 709 Thomas Preti Events to Savor

Our Annual Carbon Impact Report

As a signatory to the NYC Plant-Powered Carbon Challenge (PPCC), Thomas Preti Events to Savor has taken significant steps to reduce the carbon footprint of our catering menus by 25%…

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sustainability catering reducing the carbon emissions footprint of our menus
FEATURED: NYC’s Plant Powered Carbon Challenge Annual Report 787 1024 Thomas Preti Events to Savor

FEATURED: NYC’s Plant Powered Carbon Challenge Annual Report

Extra! Extra! Read all about it! Thomas Preti Events to Savor has been featured in New York City’s Annual Report for the Plant Powered Carbon Challenge! We are ecstatic to…

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Sustainable Menus Panel Plant Powered Carbon Challenge Members United for Sustainable Events
The Secret Sauce of Sustainable Menus with Executive Chef Christopher Tonti 1024 1024 Thomas Preti Events to Savor

The Secret Sauce of Sustainable Menus with Executive Chef Christopher Tonti

The Secret Sauce of Sustainable Menus How plant-forward menu engineering can benefit your guests, the planet, and your bottom line. In today’s rapidly evolving foodservice landscape, sustainability is no longer…

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Thomas Preti Events to Savor cutting carbon emissions 25% by 2030
Our 25% Carbon Cut: NYC’s Plant-Powered Carbon Challenge 799 533 Thomas Preti Events to Savor

Our 25% Carbon Cut: NYC’s Plant-Powered Carbon Challenge

We’ve got some BIG news: we’re ecstatic to officially announce that Thomas Preti Events to Savor has teamed up with the City of New York as an inaugural member of…

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