Embedding Sustainability at Thomas Preti Events to Savor
In this interview with Members United for Sustainable Events (MUSE), Tommy Preti and Chef Chris Tonti discuss our sustainability initiatives, creating a cross functional "green team", the importance of partnerships, and taking one step at a time!
Tommy Preti Jr, Administrative Director, and Executive Chef Chris Tonti created the organization's Green Team to reimagine their culinary philosophy and embed sustainability into every part of the business.
Tommy Preti Jr, Administrative Director, and Executive Chef Chris Tonti created the organization's Green Team to reimagine their culinary philosophy and embed sustainability into every part of the business.
www.museusa.org