Chocolate Chip Cookies
MAKES 36 COOKIES
Ingredients:
12oz Butter
12oz Light Brown Sugar
7oz Granulated Sugar
3 eggs
1lb 8oz All purpose flour
2 tsp Baking Soda
1lb Chocolate Chips
1tblspn Vanilla Extract
Pinch of salt
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- Cream together sugars & Butter, mix for 5 minutes low speed on mixer
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- Add eggs, continue to mix & scrape down the sides of the Bowl.
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- Add vanilla.
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- Stop mixing scrape down bowl & add the chocolate chips
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- Stir by hand making sure the chips are distributed evenly through the dough
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- Scoop the cookies on to parchment or baking pad lined sheet pan, the size of a golf ball approximately
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- Flatten the cookies so the cook evenly, bake @ 325 for 15 minutes or until light brown
Method
Cream together sugars & Butter, mix for 5 minutes low speed on mixer
Add eggs, continue to mix & scrape down the sides of the Bowl, add vanilla.
Take flour, salt & baking powder mix into butter mix, incorporate well
Stop mixing scrape down bowl & add the chocolate chips
Stir by hand making sure the chips are distributed evenly through the dough
Scoop the cookies on to parchment or baking pad lined sheet pan, the size of a golf ball approximately
Flatten the cookies so the cook evenly, bake @ 325 for 15 minutes or until light brown
Allow to cool on the pan.
Enjoy