Monica Berman Culinary Administrator
“And the day came when the risk to remain tight in a bud was more painful than the risk it took to blossom”
-Anais Nin
BEST KNOWN FOR
My tortilla española
MOST PROUD OF
Changing careers and speaking Spanish!
JOINED PRETI
May 2006
PREVIOUS EXPERIENCE
After ten years in the travel industry, I staged at Picasso in the Bellagio, Union Pacific under Rocco Di Spirito and Solera in Manhattan. Freelanced for a ton of catering companies until I found the right one! Personal Chef for various clients and Chef Tournant with Aspen Ski Company for on mountain dining and events.
FAVORITE PASTIME
Skiing out west, riding my motorcycle and bicycle, chilling on the beach with a good book or crossword puzzle.
HEROES
My mom, of course!
UNFULFILLED AMBITION
Travelling to, and eating my way through Asia.