When you’re planning one of the biggest days of your life, you want to do it with people who are just as excited as you are. When you call on Thomas Preti Events to Savor, you get the creativity, passion, and excitement of each and every member of our team. Our Event Directors bring your entire vision to life with the support of our Culinary Task Force who design menus curated to the style of your event. Our production team will design your floor plans for perfectly executed event flow and timelines, so your event goes off without a hitch. Our Staffing Director hand picks day-of personnel that we know will cater to your guests’ every request.
You will feel like part of the family, and we’ve got your back. We are a part of your story, and we take that as seriously as we take our food.
On the big day, the last thing you want to be thinking about is whether the hors d’oeuvres are being served at the right time. Let us handle the little things, so you can be there for the big moments. We pride ourselves on meticulously executing every last detail.
Ready to Party with Preti?
“I can’t thank you enough for everything!!!!! It was a huge success and everyone was so happy! Not only do you have ‘the best guacamole in the world,’ people thought everything was above and beyond! The vegetarian people went crazy for their option, the tequila bar was so over the top, my brother is still giggling. Beyond!!!! I will refer you to anyone and everyone!!!!!”
– Lisa P. – Mother
“OMG! Where do I begin? I don’t know whether to lead with the phenomenal food or your staff’s gracious service. I’ll start with food….in a word – AMAZING! To be clear, my biggest regret of the evening was that I didn’t eat more. Beginning with my grapefruit spritzer at photos right through desserts on the dance floor, no detail was overlooked.
The passed hors d’oeuvres were delicious and the stations were stunning. In addition to providing big bites of your fabulous food, those stations created the exact amount of activity I know the kids were looking for. My friends went nuts for your lamb chops and my cousin is still talking about the shrimps with the Bloody Mary pipette. Somehow you captured all the tastes of my kids wanted represented and we couldn’t be happier.
I don’t know how you could outdo cocktails, but then came dinner. It was absolutely perfect! And, by the way, how did you do that so fast? Desserts were fun, fun, fun and the vault with the schlagg couldn’t have been more beautiful or on point.
Now to your staff…. accommodating would be an understatement. I still don’t understand how they could be everywhere and nowhere at the same time. Folks are still talking about your table service. Lowering all the plates to the table at the same time was indescribable. What a beautiful surprise that was! Let me close by saying it has been a joy getting to know you both and I know I speak for Stephanie when I say that it has been our privilege to be the recipients of your exceptional talent. How lucky are we!”
– Jerri S. – Mother
