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Chef Ronnie’s Egg Nog 640 480 Thomas Preti Events to Savor

Chef Ronnie’s Egg Nog

Get into the holiday spirit with Chef Ronnie’s Egg Nog. This recipe makes enough to feed the whole neighborhood, so if you are hosting fewer people, feel free to divide…

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Happy Holidays! 640 480 Thomas Preti Events to Savor

Happy Holidays!

Pumpkin Bisque with Spiced Candy Pepita Brittle Serves 8 to 10 Ingredients: 1-5 lb Fresh Pumpkin or 3 ½ cups Pumpkin Puree 1 sweet potato, rinsed 2 tbsp. butter 1…

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A Culinary Journey | Italy 600 450 Thomas Preti Events to Savor

A Culinary Journey | Italy

For the past 10 years, biannually, Tom is fortunate enough to join a group of incredibly talented caterers who immerse themselves in the local cuisines of a chosen region. It’s…

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