• February 12, 2016

Valentines Day Candied Ginger Scones Recipe!

Valentines Day Candied Ginger Scones Recipe!

Valentines Day Candied Ginger Scones Recipe! 150 150 Thomas Preti Events to Savor

Valentines Day Brunch!

Valentines Day is right around the corner, and what better way to share the day with the ones you love by having a great Valentines Day Brunch!

Our Executive Pastry Chef Paul Nolan has a simple and delicious recipe for Candied Ginger Scones. Check it out below!

(c) Keith Oberlin - keithoberlin.com - dvant@yahoo.com

(c) Keith Oberlin – keithoberlin.com – dvant@yahoo.com

Heart Shaped Candied Ginger Scones

(Makes 12 Scones)

Equipment Needed:

Heart Shaped Cookie Cutter (Optional)



1 2/3 Cup All Purpose Flour

1 1/2 Cups Vanilla Cake

3/4 Cup 10x Powdered Sugar

2 1/8 Teaspoon Baking Powder

2/3 Teaspoon Salt

1 1/3 Sticks Butter

1 Egg

1/2 Cup cream

1/2 Cup Candied ginger


In a large mixing bowl combine flour, vanilla cake, powdered sugar, baking powder and salt. Cut in the butter.

In a separate bowl, whisk together eggs and cream.

Slowly pour the egg & cream mixture into your dough mixture and combine all together.

Roll dough out onto a floured surface.

Use heart shape cookie cutter to cut each scone out (or a round biscuit sized cutter), and place on a greased baking sheet.

Brush each unbaked scone with cream and sprinkle  candied ginger on top.

Chill scones before baking (VERY IMPORTANT!) 3-5 hour in the fridge!

Bake at 325 degrees Fahrenheit for about 20 to 25 minutes.


Happy Valentines Day!