Spring

Valentines Day Candied Ginger Scones Recipe! 150 150 Thomas Preti Events to Savor

Valentines Day Candied Ginger Scones Recipe!

Valentines Day Brunch! Valentines Day is right around the corner, and what better way to share the day with the ones you love by having a great Valentines Day Brunch!…

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Chef Ronnie’s Egg Nog 640 480 Thomas Preti Events to Savor

Chef Ronnie’s Egg Nog

Get into the holiday spirit with Chef Ronnie’s Egg Nog. This recipe makes enough to feed the whole neighborhood, so if you are hosting fewer people, feel free to divide…

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Happy Holidays! 640 480 Thomas Preti Events to Savor

Happy Holidays!

Pumpkin Bisque with Spiced Candy Pepita Brittle Serves 8 to 10 Ingredients: 1-5 lb Fresh Pumpkin or 3 ½ cups Pumpkin Puree 1 sweet potato, rinsed 2 tbsp. butter 1…

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A Culinary Journey | Italy 600 450 Thomas Preti Events to Savor

A Culinary Journey | Italy

For the past 10 years, biannually, Tom is fortunate enough to join a group of incredibly talented caterers who immerse themselves in the local cuisines of a chosen region. It’s…

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A Sit Down With Chef Peter: How To Grill Like A Pro + Great Ways To Prepare Your Meats For The Barbecue 150 150 Thomas Preti Events to Savor

A Sit Down With Chef Peter: How To Grill Like A Pro + Great Ways To Prepare Your Meats For The Barbecue

Grilled, broiled, fried, roasted, baked – when it comes to cooking meat everyone has their go-to method. But in the summer, there is no method we love more than barbecuing,…

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