Spring

Get into the holiday spirit with Chef Ronnie’s Egg Nog. This recipe makes enough to feed the whole neighborhood, so if you are hosting fewer people, feel free to divide…

Pumpkin Bisque with Spiced Candy Pepita Brittle Serves 8 to 10 Ingredients: 1-5 lb Fresh Pumpkin or 3 ½ cups Pumpkin Puree 1 sweet potato, rinsed 2 tbsp. butter 1…

Our Event Directors and Chefs have no shortage of creativity when it comes to themed foods. From our brand new ¡Havana! Cuban Nights Cocktail Station and the life size Bento…

For the past 10 years, biannually, Tom is fortunate enough to join a group of incredibly talented caterers who immerse themselves in the local cuisines of a chosen region. It’s…

In Spring we look forward to the rebirth of life. Part of this are the young shoots, whether peppery or sweet, they are intense with flavor and awaken our palates…

Autumn is one of our favorite seasons at Thomas Preti Caterers. The charming inspiration from the crisp weather, the colorful produce at the farmers markets, and the excitement before the…

Once the sandy feet and suntanned faces start to clash with chilly mornings and early sunsets, it can only mean one thing…back to school season has arrived! We’d like to…