Remember - Thomas Preti Events to Savor https://thomaspreti.com Thu, 28 Sep 2017 16:54:02 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://i0.wp.com/thomaspreti.com/wp-content/uploads/cropped-Apple-Transparent.png?fit=32%2C32&ssl=1 Remember - Thomas Preti Events to Savor https://thomaspreti.com 32 32 Thomas Preti Events to Savor Welcomes Carl Hedin as Sales & Marketing Director! https://thomaspreti.com/thomas-preti-events-to-savor-welcomes-carl-hedin-as-sales-marketing-director/ Tue, 12 Sep 2017 13:53:56 +0000 http://thomaspreti.com/?p=8673 We are so excited to announce that CARL HEDIN is back with the Preti Team as our Sales & Marketing Director! For those of you who know Carl, you know why we are so excited to have him back in our kitchen. For those of you who don’t know, here’s a Carl Hedin Crash Course… Carl embarked […]

The post Thomas Preti Events to Savor Welcomes Carl Hedin as Sales & Marketing Director! first appeared on Thomas Preti Events to Savor.

]]>

We are so excited to announce that

CARL HEDIN

is back with the Preti Team as our

Sales & Marketing Director!

For those of you who know Carl, you know why we are so excited to have him back in our kitchen.

For those of you who don’t know,
here’s a Carl Hedin Crash Course…

Carl embarked on his career with Thomas Preti Caterers over 23 years ago.

Learning his craft from the best!

 Shortly thereafter, he was hired as the Director of Sales for the Internationally acclaimed caterer Tentation, Potel & Chabot. Carl produced events for luxury goods clientele such as Hermes, PRADA, Cartier, Chanel and Bulgari. He collaborated on events with Chef Jean-Georges Vongerichten, Daniel Boulud, Rocco Dispirito and Tom Collichio.

Needless to say, he was on “speed dial” for many socialites when planning a dinner party.

 In 2003, Carl joined Abigail Kirsch Catering as the

Director of Sales for the Off Premises Catering Division.

Opening the doors for new opportunities and managing events for

New York’s social and corporate elites, as well as Presidents Obama, Clinton and Bush.

 This September, Carl returns to Thomas Preti Caterers as Director of Sales and Marketing.

He brings his extensive knowledge of event management & catering to our talented team.

We are so excited to have Carl back home!

Connect with Carl:

The post Thomas Preti Events to Savor Welcomes Carl Hedin as Sales & Marketing Director! first appeared on Thomas Preti Events to Savor.

]]> 8673 2017 TPC Kids In the Kitchen! https://thomaspreti.com/2017-tpc-kids-in-the-kitchen/ Wed, 22 Feb 2017 19:56:12 +0000 http://thomaspreti.com/?p=8312 This February we kicked off Winter Break with one of the BEST events we’ve ever had in the new TPC Kitchen! We invited all of our employees kids for a fun-filled Friday night with Chef Peter & Chef Paul. The kids learned how to make fresh pasta and meatballs from scratch with Chef Peter, and […]

The post 2017 TPC Kids In the Kitchen! first appeared on Thomas Preti Events to Savor.

]]> This February we kicked off Winter Break with one of the BEST events we’ve ever had in the new TPC Kitchen! We invited all of our employees kids for a fun-filled Friday night with Chef Peter & Chef Paul. The kids learned how to make fresh pasta and meatballs from scratch with Chef Peter, and got a lesson in Cookie & Cupcake decorating with Chef Paul! First we had all the kids gather around our table for an introduction of what to expect. Then, we brought them all into the kitchen and got them fitted into their aprons and chef hats! Next, they got their first pasta lesson. They learned how pasta is made from scratch, and rolled out in the pasta machine. Then, Chef Peter taught them a few different shapes and sizes of pasta and the kids got to work cutting away. They were so enthusiastic, it was amazing to watch them! After they were done with their pasta, they got to work on the meatballs. The best part was watching their faces as they stuck their hands into the bowl to mix everything up and form their meatballs! While the chefs in the kitchen got to work cooking their pasta and meatballs, the kids were sent over to Chef Paul for Cookie & Cupcake Decorating! Chef Paul made cookies in all different shapes and baked Chocolate & Vanilla Cupcakes for the kids to let their creativity run wild, and it sure did! When they were finished we had all the kids gather back around the table while our chef’s plated their Pasta & Meatballs. We served the kids “Red & White” (Cherry or White Grape Juice), to go with their masterpieces! Overall, this was such a fantastic and rewarding experience and we hope to call this the FIRST ANNUAL Kids in the Kitchen Night at TPC!

Thank you to Chef Peter & Chef Paul for all of your hard work and dedication!

Here’s our recipe for Chef Ron’s World Famous Meatballs, so you too can get in the kitchen with the kids and whip up some memories!

CHEF RON’S WORLD FAMOUS MEATBALL’S

INGREDIENTS
• 4 oz Ground veal
• 4 oz Ground beef (or Pork)
• 2 oz, sautéed mirepoix (puree of onion, carrot, celery and garlic)
• 2 tbsp. chopped parsley
• ¼ cup grated romano cheese
• 2 oz. panada (1 oz heavy cream mixed with 1 oz fresh bread crumbs)
• 1 egg
• ½ cup dry bread crumbs

TO MAKE:
1- Place both the ground beef and veal in a bowl
2- Add the mirepoix, parsley and cheese
3- Mix well with your hands
4- Add the egg and the panada
5- Mix into meat mixture
6- Add the bread crumbs a bit at a time until the mix tightens
7- Season with salt and pepper
8- Scoop and roll into balls

 

A silly joke in passing turned into one of the best night's in TPC history! We invited our TPC Family's Kids into our…

Posted by Thomas Preti Events to Savor on Friday, February 17, 2017

 

The post 2017 TPC Kids In the Kitchen! first appeared on Thomas Preti Events to Savor.

]]> 8312