Last week, members of the Preti Green Team took a mushroom trip, but not the kind of mushroom trip you might expect. We traveled to Afterlife Mushrooms in Ridgewood, Queens, to learn how our kitchen’s compost becomes the mushrooms we use for our events. We toured the inconspicuous third-floor operation, currently growing about 9-10 species … Continue reading Creating a Circular Food System with Afterlife Mushrooms