Thomas Preti Co Founder
If the divine creator has taken the pain to give us delicious and exquisite things to eat, the least we can do is prepare them well and serve them with ceremony.Fernand Point
Coming up with event ideas that only my team can decipher and bring to life.
MOST PROUD OF
Other than my sons, the company that my partner and I started and have grown into what it is today.
Day 1, 1987
Culinary Institute of America, The Fontainebleau Miami Beach and The Plaza Hotel NYC.
I live a wonderful life with my family in Bronxville, New York.
Going on Culinary Learning Journeys with my great friends/chefs from the International Caterers Association.
My mentor, the late Joseph Trombetti, Executive Chef at The Plaza Hotel and, of course, my mom.
If there has to be one thing, I guess it would have been to own and operate a charming New England Bed & Breakfast.